Alton Brown’s flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later “as a way to get dates” in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and commercial director, but realized that he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative.
Convinced that he could do better, Alton left the film business and moved north to train at the New England Culinary Institute in Montpelier, VT. Soon after, Alton tapped all of his experience to create Good Eats, a smart and entertaining food show that blends wit with wisdom, history with pop culture, and science with common cooking sense. Alton wrote, produced, and hosted the show for 13 years for The Food Network. Good Eats was recognized as a Peabody Award winner in April of 2007, a distinguished prize presented for excellence in broadcast news, education and entertainment. In 2011, Brown was awarded his second James Beard award, this time for outstanding television host. Cooking Channel airs the series approximately sixteen times each week.
Brown’s newest show for Food Network is Cutthroat Kitchen, a slightly twisted game show that Brown refers to as “evilicious”. He has also mounted a traveling road show called the “Edible Inevitable Tour” which will be launching on its first national tour in the fall of 2013. Brown lives near Atlanta, Georgia, with his wife and daughter. He likes flying airplanes, riding motorcycles and can hold his own on both guitar and saxophone. He has a Nobel acceptance speech all ready and in his wallet. Food Network Shows: Good Eats, Iron Chef America, Feasting on Asphalt, Feasting on Waves, Next Iron Chef, Food Network Star, Cutthroat Kitchen
Celebrity Chef, Cooking